Traditionally the fermentation lasts from 5 to 6 days for the Beaujolais-Villages and from 10 to 12 for finer wines like Brouilly and Morgon.
Then we proceed with the pressing followed by the tasting of the first juice aptly called “Paradise”.
The “Beaujolais Nouveau” renowned all over the world is always released to the market on the third Thursday of November on all continents.
Benefiting from the experience of all previous generations and modern research, we are proud of our achievements.
We invite you upon your arrival to appreciate and drink the results…
   
 Click on the miniatures to enlarge the pictures or on:
Diaporama
 
 
 
Photo 01
Photo 02
Beginning of fermentation
Fermentation
   
   
   
Photo 03
Photo 04
Advanced fermentation 01
Advanced fermentation 02
   
   
   
Photo 05
Photo 06
Tasting of the "Paradise"
The "alchemist" in action

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