The Menu
- "andouillette" Gratin
- Sausage in a Beaujolais wine sauce
- Poultry or roasts
- "Pot au feu"
(a local meat stew )
- Home grown vegetables in season
The Desserts
 - Home made delights
- Fruit tarts with our own fruits
- Chocolate mousse
Fruits of the orchard
A treat for your palate
Table hosts Tariffs
30 € per pers including wine

Our wine production

- Grapes grown in a granite soil- Deep rich purple colour , ripe fruit flavours with hints of cherry, peach, apricot and plum aromas.
- To serve at 13° with meat in sauce, game


Superb and dense ruby colour, with a nose of red fruits with a touch of plum and minerals
This southernmost vintage has a vigorous character
- To be served at 12 ° with red meat, game birds
- Grapes grown in a sandy alluvial soil with granite stone

Lively cherry colour, strong red fruit nose with a blackcurrant
- To serve at 11-12°; it goes well with many dishes but perfect for pork and poultry
- Grapes grown in crystalline soil